Lira Gold Calf Command

Our flagship product to combat digestive disorders due to pathogens in calves. LIRA Gold Calf Command has been designed as a daily source of direct-fed microbials, FOS, MOS and strategic proteins, with a complete enzyme package.

Improve the efficiency of feed utilization by stimulating gut microflora of the calf, while combating the deleterious effects of six (6) specifice pathogens.

LIRA Gold Calf Command contais safe, natural ingredients and no medications, so withdrawal of any kind is not necessary. Convenient double-ended scoop (10g and 1g) included in every pail.

Ingredients: Dried Whey, Fructooligosaccharide (FOS), Active Dry Yeast (Saccharomyces cerevisiae), Yeast Extract, Calcium Silicate, Dried Egg Yolk, Maltodextrin, Dextrose, Natural and Artificial Flavor, Dried Aspergillus oryzae Fermentation Extract, Dried Aspergillus niger Fermentation Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus casei Fermentation Product.

Directions for use: Feed at the rate of 10 grams per calf per day for the first 10 to 14 days. Thereafter, feed at the rate of 1 to 5 grams per calf per day until weaned. Note - enclosed double-ended scoop holds approximately 10 grams in the large end and 1 gram in the small end when level full. For optimal results - mix in whole milk or milk replacer. Lira Gold Calf Command is designed as a daily supplement to calf milk. Each biological component was selected for its symbiotic relationship with the calf gut microflora. All components are safe, natural biological products.

Contains no medication - no withdrawal necessary!
For animal use only. Store in a cool, dry place out of reach of children.

Guaranteed Analysis:

Total Microbial Count: 1.6 Billion Colony Forming Units/g
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum, Lactobacillus plantarum, and Lactobacillus casei)